Morcon by Mom May 11, 2010Posted by megrosales in Uncategorized.
Since I am in a recipe-preserving mode for today, here is what I call Mom’s Blockbuster Morcon.
Marinade Beef round or “kabilugan” (ipa-slice sa butcher ng manipis and wide enough to form a roll) in soy sauce and calamansi.
After marinating, arrange the fillings inside:
chinese ham, chorizo de bilbao, taba ng baboy strips, frankfurters cut in strips, celery, pickle relish, cheddar cheese cut in strips, boiled quail eggs.
Then roll the beef and secure with strings. Like so: (thanks bisayajudkaayo for the pic)
Boil the beef in the marinade plus tomato sauce and maraming sibuyas. Paglapot ng sauce, luto na.
These are Mom’s own words. Precious.